Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Name: Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1800 ml chicken or vegetable stock; 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe; 2 clove finely chopped garlic; 2 tsp fresh grated ginger; 100 grams rice noodles; 4 tsp Vickys Soy Sauce Substitute; 4 spring onions, sliced; 4 tbsp sweetcorn; 4 mushrooms, thinly sliced; 1/2 a red bell pepper; 1 finely sliced chilli, sliced spring onion & mint leaf garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Exactly what I needed today. Follow the alternative ingredients to make this recipe vegan

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Exactly what I needed today. Follow the alternative ingredients to make this recipe vegan

Saved

Ingredients

25 mins

4 servings

1800 mlchicken or vegetable stock
350 gramschicken breast or cubed 'tofu' from my Soy-Free recipe
2 clovefinely chopped garlic
2 tspfresh grated ginger
100 gramsrice noodles
4 tspVickys Soy Sauce Substitute
4spring onions, sliced
4 tbspsweetcorn
4mushrooms, thinly sliced
1/2a red bell pepper
1finely sliced chilli, sliced spring onion & mint leaf garnish

Saved

Steps

25 mins

1

Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through
https://cookpad.wasmer.app/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan
https://cookpad.wasmer.app/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan
2

Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
3

Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute

Vickys Soy Sauce Substitute, GF DF EF SF NF
4

Serve with garnish sprinkled on top if desired
5

I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

Linked Recipes

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Vickys Soy Sauce Substitute, GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 13, 2013 13:43

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!