Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Exactly what I needed today. Follow the alternative ingredients to make this recipe vegan
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Exactly what I needed today. Follow the alternative ingredients to make this recipe vegan
Cooking Instructions
- 1
Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through
https://cookpad.wasmer.app/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan
https://cookpad.wasmer.app/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan - 2
Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
- 3
Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute
- 4
Serve with garnish sprinkled on top if desired
- 5
I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
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