Melt butter & Combine with biscuit crumbs.Press 1  tbsp  of this to individual shot glasses.(if ur cups r big press more biscuit sothat it covers the bottom of the cup).keep the glasses in fridge sothat the base   Settles.

Meanwhile blend the strawberries,sugar & sour cream in a mixie.

Dissolve the gelatine in 1/4 cup hot water.add to the above & beat till well combined.

Whip the whipping cream as per instructions on the packet.(If u r using fresh whipping cream use 100 ml)

Fold the strawberry mixture with the whipped cream.now pour this over the refrigerated biscuit base.I got 15 individual glasses of cheese cake with this.Refrigerate this for 2 hrs.serve with sliced strawberries.