You want to stop drinking coffee and you don’t like tea, then you’re in the right place. (If you have a frother then use it. Fill with milk to cappuccino line than with creamer fill to latte line) it’s can be iced or not. Your choice

I wanted to have a matcha dessert.When you are using a larger egg (than ), either increase the amount of milk by 1 tablespoon or slightly shorten the baking time. Take out the pudding from the oven, and if the middle of the surface is a little bit jiggly, that's the perfect timing. Recipe by Sabumochi

I wanted to show someone how I felt about them, so I made these easy madeleines using a Vitantonio oven.If your kitchen is cool, the batter stays pretty firm and easy to handle, but if it's hot it becomes rather loose and liquid, so be careful when squeezing it into the molds.Don't over bake the madeleines! They should still be matcha colored for the best flavor.I got inspired by another COOKPAD user "Chocolate de kanpai-san" to add chocolate chips in the batter. For 30 small madeleines. Recipe by Karibow

Tastes great! Matcha gives you all the energy you need for the day

I've been doing green smoothies for breakfast for a short while now but whenever I make a good one, I always forget to write it down! I made this one today and it has a refreshing taste. Really nice to wake you up in the morning. Ginger is great to help settle the stomach and matcha tea contains plenty of antioxidants.

My husband and I both love matcha ice cream. I always make my own milk ice cream, and tried it with matcha. It was really amazing, so I uploaded the recipe! This ice cream tastes best when it's just starting to melt and get creamy. Yields 4 servings. (Recipe by Hidamari luster)P.S. If you want to give the ice cream a sorbet-like texture, add more milk. I always use light brown sugar to add richness to the ice cream.

When I was in junior-high, I tried adding matcha to the cookies I usually made plain, and it turned into my favorite cookie that I still bake even today!! The matcha flavor is relatively strong while it's only fairly sweet, so you can enjoy both the aroma and bitterness of the matcha. Chill in the fridge during the summer.To mix the margarine well with a whisk, to leave the dough in room temperature when it's hard to slice, and to make sure the cookies don't burn. That's about it. The resulting quantity depends on the width of the stick. I recommend 1cm width when you slice the cookies for a crusty and tasty finish. For around 35. Recipe by Kobosuke

This is a matcha version of the milk chocolate truffles.For the container... it depends to your preference, but it will be too thin if the container is big, so I think for this ingredient amount, using a container which the sides lengths are 6 to 10cm would be just the right size.I always use a tofu container.Using a chocolate bar is ok For the matcha, use an amount to your liking. You can also use powdered green tea too. Recipe by Hyo-mi

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

A quick fix for your matcha drink craving. Tastes exactly like what you get from that famous coffee shop in the comfort of your home.

I love macarons and have tried a number of macaron recipes. These are handy for Valentine's Day etc.The main tip is to pre-freeze your egg whites. Also be careful to follow the instructions when performing the macaronage. Also be sure to properly dry the macarons. If it's difficult to make them all the same size, before squeezing out the dough, draw small 2.5 cm circles on the underside of the parchment paper to make it easier. Recipe by kaorun92

I didn't have enough matcha , so I tried with green tea leaves. The result was amazingly high in quality. Guests and friends have said that the slight bitterness is delicious, plus tea leaves are cheaper.If you freeze the dough, you can cut it easily. If the chocolate is too hard, roll the dough with a rolling pin on both sides and cut it slowly. If the dough falls apart, just stick it together again with your fingers and it'll be fine. Use tea leaves that are deep green, and pulverize to a fine powder. Add a little matcha for color. Recipe by mini