TL's Traditional Corned Beef and Cabbage

Name: TL's Traditional Corned Beef and Cabbage
Cuisine: American
Ingredients: 1 head cabbage; 3 lb peeled and cubed potatoes; 1 bunch cleaned and chunked carrots; 2 can canned corned beef or if you prefer brisket use that instead; 6 beef bullion cubes; 1 tsp sea salt; 1 tsp ground black pepper; 1/2 cup unsalted butter; 1 water

terilynn.kelly.3 @cook_3901268

My great grandmother was from Dublin Ireland. This was her recipe. My family has this every year on St.Patrick's Day.

terilynn.kelly.3 @cook_3901268

My great grandmother was from Dublin Ireland. This was her recipe. My family has this every year on St.Patrick's Day.

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Ingredients

1head cabbage
3 lbpeeled and cubed potatoes
1 bunchcleaned and chunked carrots
2 cancanned corned beef or if you prefer brisket use that instead
6beef bullion cubes
1 tspsea salt
1 tspground black pepper
1/2 cupunsalted butter
1water

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Steps

1

Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
2

Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
3

Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
4

Enjoy :)