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Devilled eggs with a sprinkling of sumac
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A picture of Devilled eggs with a sprinkling of sumac.

Devilled eggs with a sprinkling of sumac

veena
veena @cook_7818059
cochin

An excellent starter and a sure shot crowd pleaser.

An excellent starter and a sure shot crowd pleaser.

Read more

Devilled eggs with a sprinkling of sumac

veena
veena @cook_7818059
cochin

An excellent starter and a sure shot crowd pleaser.

An excellent starter and a sure shot crowd pleaser.

Read more
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Ingredients

60 mins
10-serving
  • 10 numberseggs Hard boiled -
  • half cupolives Chopped -
  • 2 tablespoonsMustard sauce -
  • Mayo - as needed to bring everything just together
  • tablespoonSumac or - a so for sprinkling
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Steps

60 mins
  1. 1

    Hard boil eggs. Cut in to halves and remove the yolks.

  2. 2

    Break up the yolks with a fork and mix the rest of the ingredients except sumac.

  3. 3

    Adjust the consistency with enough mayo.

  4. 4

    Either pipe the mix into the egg white or just spoon th mix and sprinkle sumac.

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Copied!

veena
veena @cook_7818059
on November 18, 2014 04:03
cochin

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