A picture of Crepe Filling.

Crepe Filling

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Crepe Filling

lora.odell.7 @cook_3562807

Winston-Salem, North Carolina

Saved

Ingredients

1 serving

8 ozCream cheese, at room temperature
8 ozCream cheese, at room temperature
1 1/4 cupconfectioner's sugar
1 1/4 cupconfectioner's sugar
1 tbsplemon juice
1 tbsplemon juice
2 tspsugar
2 tspsugar
1/2 tspvanilla
1/2 tspvanilla
8 ozCool Whip
8 ozCool Whip

Saved

Steps

1

Combine softened cream cheese, sugar, lemon juice and vanilla into large mixing bowl. Mix until well blended.
2

Fold in Cool Whip
3

Serve with crepes and topping of choice, such as strawberries
4

Saved

Cooksnaps

Saved

lora.odell.7 @cook_3562807

on November 18, 2014 03:04

Winston-Salem, North Carolina

Comments

Keywords

Crepes (Pancakes) Lemon Cream Cheese

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