Ribs and Slaw

Name: Ribs and Slaw
Total time: 10800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Pork back ribs , silver skin removed Racks; 500 millilitres Wood chips; 125 millilitres chili powder Ancho; 15 millilitres cumin Ground; 15 millilitres coriander Ground; 15 millilitres Mustard Dry powder; 10 millilitres salt Coarse; 5 millilitres Cayenne; 5 millilitres oregano Dried; 250 millilitres Brown sugar; 60 millilitres Orange juice; 60 millilitres Cider vinegar; 60 millilitres Soy sauce; 30 millilitres Canola oil; two limes Juice of; , 2 Clove Garlic minced; 2 Chipotle in adobo; 30 millilitres sauce Adobe; 125 millilitres cilantro Fresh; 1/2 red cabbage head; 1/2 cabbage head green; 1 Carrot; 125 millilitres Sour cream; 60 millilitres Mayonnaise; 5 millilitres Celery seed; 5 millilitres Cider vinegar; 15 millilitres White wine vinegar; to taste Sugar

TheHungryNewf @cook_7817768

canada

Can't get real BBQ? Make it yourself.

TheHungryNewf @cook_7817768

canada

Can't get real BBQ? Make it yourself.

Saved

Ingredients

180 mins

4-serving

2Pork back ribs , silver skin removed Racks
500 millilitresWood chips
125 millilitreschili powder Ancho
15 millilitrescumin Ground
15 millilitrescoriander Ground
15 millilitresMustard Dry powder
10 millilitressalt Coarse
5 millilitresCayenne
5 millilitresoregano Dried
250 millilitresBrown sugar
60 millilitresOrange juice
60 millilitresCider vinegar
60 millilitresSoy sauce
30 millilitresCanola oil
twolimes Juice of
, 2 CloveGarlic minced
2Chipotle in adobo
30 millilitressauce Adobe
125 millilitrescilantro Fresh
1/2red cabbage head
1/2cabbage head green
1Carrot
125 millilitresSour cream
60 millilitresMayonnaise
5 millilitresCelery seed
5 millilitresCider vinegar
15 millilitresWhite wine vinegar
to tasteSugar

Saved

Steps

180 mins

1

Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
2

In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
3

Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
4

Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
5

In a small bowl, combine the Rub ingredients. Set aside.
6

In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
7

Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
8

On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
9

Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
10

Allow to smoke/cook for 3 hours.
11

Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
12

Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
13

Serve with slaw and enjoy!