Roasted Broccoli, Brussels Sprouts, and Onions

Name: Roasted Broccoli, Brussels Sprouts, and Onions
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels Sprouts; 1 lb Broccoli florets; 1/2 each onion; 3 tbsp bacon grease; 1/2 tsp black pepper; 1 tsp paprika; 3/4 tsp kosher salt; 1 tsp garlic powder

Angela @ahub1972

Lone Grove, Oklahoma

This is a recipe found by my husband on Facebook by Nancy Miller

Angela @ahub1972

Lone Grove, Oklahoma

This is a recipe found by my husband on Facebook by Nancy Miller

Saved

Ingredients

50 mins

4 servings

1 lbBrussels Sprouts
1 lbBroccoli florets
1/2 eachonion
3 tbspbacon grease
1/2 tspblack pepper
1 tsppaprika
3/4 tspkosher salt
1 tspgarlic powder

Saved

Steps

50 mins

1

Preheat oven to 400°F.
2

Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
3

Mix all veggies in a bowl with the bacon grease, and spices.
4

Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.