Lilhpster's VEGAN Mac & Cheese

Name: Lilhpster's VEGAN Mac & Cheese
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cup pasta (can be macaroni, rotini, or shell pasta); 1/2 cup Daiya dairy free cheddar style shredded "cheese"; 1/2 cup Daiya dairy free mozzarella style shredded "cheese"; 1/3 cup unsweetened soy or almond milk; 2 tbsp Earth Balance non dairy buttery spread; 1 dash sea salt

lilhpster @cook_3547802

My friend, Keri and I are #vegans, but we were craving Mac & Cheese one night. I had made some half-assed attempts at this recipe before without the milk, but could not figure out how to melt vegan cheese into a saucy consistency...so we decided to give it the old college try with some almond milk, low heat, and continuous stirring...and it turned out amazing!

lilhpster @cook_3547802

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Ingredients

10 mins

1 serving

1 1/2 cuppasta (can be macaroni, rotini, or shell pasta)
1/2 cupDaiya dairy free cheddar style shredded "cheese"
1/2 cupDaiya dairy free mozzarella style shredded "cheese"
1/3 cupunsweetened soy or almond milk
2 tbspEarth Balance non dairy buttery spread
1 dashsea salt

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Steps

10 mins

1

Boil the pasta on high heat until al dente.
2

Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt
3

Stir in both types of "cheese".
4

Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency.
5

Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster