Split Pea Soup (crockpot)

Name: Split Pea Soup (crockpot)
Cuisine: American
Ingredients: 1 meaty Ham bone; 1 lb bag dry split Peas; 6 cups Water; 1 large Onion, chopped; 4 stick Celery, sliced; 5 or 6 Chicken bullion cubes; 1 tsp Thyme, Garlic powder and Black pepper, each; 1/2 tsp Red pepper; 1 bag mini Carrots

shela.sweeny @cook_3832368

Guyton, Georgia

Split Pea Soup (crockpot)

shela.sweeny @cook_3832368

Saved

Ingredients

1meaty Ham bone
1 lbbag dry split Peas
6cups Water
1 largeOnion, chopped
4 stickCelery, sliced
5or 6 Chicken bullion cubes
1 tspThyme, Garlic powder and Black pepper, each
1/2 tspRed pepper
1bag mini Carrots

Saved

Steps

1

Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2

Add 6 cups water, and rest of ingredients except carrots.
3

Cover and cook on high 5 hrs.
4

Meanwhile cook carrots separately until soft.
5

After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6

Serve with bread & butter.