Cheese n Chilli stuffed Omlette
Molten cheese, egg and ketchup in the centre with a slight sting of green chilli
Cheese n Chilli stuffed Omlette
Molten cheese, egg and ketchup in the centre with a slight sting of green chilli
Open in Cookpad AppSteps
- 1
Finely chop the green chilli and add it to the egg, milk and salt and beat with a fork
- 2
Heat 1 tbsp oil in a big non stick pan. Keep the heat low.
- 3
Add the egg mix and spread into an elliptical shape on one side of the pan. Beat the egg on top using a fork so that the egg becomes creamy on top.
- 4
Move the creamy top layer of egg towards the centre as much as possible and place the cheese and ketchup in the centre
- 5
Close the arms of the ellipse so that the stuffing is completely enclosed
- 6
Increase the heat to medium and allow cook for a couple of minutes more
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