Mushroom sauce

Name: Mushroom sauce
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 mushrooms; 2 tbsp gravy powder; 1 cup water; 200 ml red wine; 2 tbsp butter

Luke muir @cook_3571541

Newcastle, New South Wales

Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)

Luke muir @cook_3571541

Newcastle, New South Wales

Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)

Saved

Ingredients

20 mins

3 servings

5mushrooms
2 tbspgravy powder
1 cupwater
200 mlred wine
2 tbspbutter

Saved

Steps

20 mins

1

Cut mushrooms into thin slices
2

Boil water and make a slurry with your gravy powder then add to boiling water to make a gravy.
3

While gravy is slowly simmering put your red wine in separate pot and cook out for 5 mins or until alcohol is out
4

Once red wine has cooked down add your now thicker gravy to your red wine and stir through and sit aside
5

Now in pan add your butter and mushrooms and cook through until mushrooms are solf
6

Once mushrooms are soft add your gravy you had sitting aside and let simmer for 3 mins so mushroom flavour goes though gravy then Walla!
7

Mushroom sauce is done. Cook until ur thickness of sauce is liked