creamy mashed potato

Name: creamy mashed potato
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Good size potatoes; 1 pinch salt; 1 pinch pepper; 3 tbsp butter; 3/4 cup milk; 1/2 cup cream

Luke muir @cook_3571541

Newcastle, New South Wales

just an old favourite I love. can change it however you want by adding some garlic or any type of herbs. cheers even :) happy mashing

Luke muir @cook_3571541

Newcastle, New South Wales

just an old favourite I love. can change it however you want by adding some garlic or any type of herbs. cheers even :) happy mashing

Saved

Ingredients

30 mins

2 servings

4Good size potatoes
1 pinchsalt
1 pinchpepper
3 tbspbutter
3/4 cupmilk
1/2 cupcream

Saved

Steps

30 mins

1

peel and cut potatoes into small pieces.
2

put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft
3

while potatoes are boiling put milk and butter into a pot and softly melt
4

once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out
5

Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth
6

then eat ur yummy mash :)