Sabudana Khichadi
You may also add boiled potatoes.
Open in Cookpad AppSteps
- 1
Soak sabudana in water for 10 minutes.
- 2
Drain the water and allow to stay moist for 2 hours.
- 3
After 2 hours, add groundnut powder to the sabudana. Mix well.
- 4
Heat oil in a pan. Add green chillies and jeera.
- 5
Fry the chillies and jeera for about 2-3 minutes then add the sabudana-groundnut mix.
- 6
Add salt, sugar and milk. Mix well.
- 7
Place the lid and let it cook for about 10 mins and serve.
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