A picture of Crunchy Chocolate Fingers.

Crunchy Chocolate Fingers

Harshita @cook_7817719

Crunchy Chocolate Fingers

Harshita @cook_7817719

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Ingredients

20 mins

4-serving

1 cupbiscuits Crumbled (any )
Dark Chocolate
1/2 cupNuts (almonds, cashew-nuts and walnuts)
Sprinkles
1/2 tinMilkmaid condensed milk

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Steps

20 mins

1

Melt dark chocolate using double boiling process.
2

Mix crumbled biscuits and nuts with milkmaid condensed milk. And make small balls. Apply butter on your hand so that it doesn't stick.
3

Dip them in the melted chocolate. Use sprinkles for garnishing.
4

Refrigerate it for about 2 hours before serving.

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Cooksnaps

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Harshita @cook_7817719

on November 13, 2014 17:22

Pune

Jobless engineer, budding cook

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