Potatoes grate, chop onion, on a fine grater grate the garlic.

Mix the potatoes, onion, garlic, egg. Add the flour and mix thoroughly all.

Add salt and pepper, mix thoroughly again.

Pour into the pan and heat the vegetable oil. Put a tablespoon of potato pancakes and flatten, thereby betray form.

Fry until golden crust, about 4 minutes on each side. Serve hot(of course with sour-cream).