The potatos zrazy with minced meat

Name: The potatos zrazy with minced meat
Total time: 2700 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 kg potato; 250 g minced meat (I used ground beef); 150 g onion; 3 tbsps breadcrumbs; 300 g flour; 1 egg; salt; pepper; Vegetable oil for frying; 50 g oil for ready meals; 50 g cheese for ready meals

Tatiana Snezhnaya @cook_7818019

Ukraine

Traditional Ukrainian dish

Tatiana Snezhnaya @cook_7818019

Ukraine

Traditional Ukrainian dish

Saved

Ingredients

45 mins

1-serving

1 kgpotato
250 gminced meat (I used ground beef)
150 gonion
3 tbspsbreadcrumbs
300 gflour
1egg
salt
pepper
Vegetable oil for frying
50 goil for ready meals
50 gcheese for ready meals

Saved

Steps

45 mins

1

Boil the potatoes in their skins in salted water until tender. Cool down.
2

Onions clean, finely chopped.
3

Fry the onion in vegetable oil until transparent.
4

Add breadcrumbs, stir fry for 2-3 minutes.
5

Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
6

Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
7

Minced salt and pepper, mix well.
8

Potatoes are clean, grate.
9

Add egg, lightly salt and stir.
10

Parts add the flour and mix well (the dough is quite sticky).
11

Hands well moistened with water. Separate piece of dough.
12

Formed in the hands of a flat cake, put a portion of stuffing inside.
13

Wrap the edges of the dough and form a loaf.
14

Finished balls to put on a wet plate.
15

Blind, so all balls every time wetting hands with water.
16

Water in a saucepan bring to a boil, add salt.
17

Lower zrazy in boiling water (I went down with a slotted spoon).
18

Cook for 10 minutes after bubbling.
19

Put the the potato on a plate zrazy, well greased with butter.
20

Top grate cheese.