Easy Shish Kebab

Name: Easy Shish Kebab
Total time: 600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 8 / bamboometal skewer sticks; 1/2 Kilogram chicken keema; 1/2 onion , chopped super fine; 1 Tablespoon ginger garlic paste; 2 Teaspoons garam masala; 1 green chilli , finely chopped; to taste salt; 1 Teaspoon cumin powder; 1 Teaspoon Coriander powder; 2 Teaspoons coriander fresh , chopped; 1 egg

Pratyusha Banerjee @cook_7800074

connecticut, usa

Spicy easy kebab, a wonderful accompaniment to indian hot breads or with fresh salad and chutney

Pratyusha Banerjee @cook_7800074

connecticut, usa

Spicy easy kebab, a wonderful accompaniment to indian hot breads or with fresh salad and chutney

Saved

Ingredients

10 mins

8-serving

8/ bamboometal skewer sticks
1/2 Kilogramchicken keema
1/2onion , chopped super fine
1 Tablespoonginger garlic paste
2 Teaspoonsgaram masala
1green chilli , finely chopped
to tastesalt
1 Teaspooncumin powder
1 TeaspoonCoriander powder
2 Teaspoonscoriander fresh , chopped
1egg

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Steps

10 mins

1

If using bamboo/wooden skewers, soak them in warm water for atleast 30 minutes before you start using them.
2

Combine all ingredients in a bowl. Cover and refrigerate for about an hour.
3

Mold handful of chicken mix evenly onto skewer stick. Spray/ brush the kebab with white oil /butter and cook on grill plate 10 minutes, rotating till all sides are done. Serve hot.