Cut plantain length wise then in half so you end up with 4 pieces out of every banana.

Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.

In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.

Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.