
Coffee Ice cream cookie cups

rosalie.lopez.14 @cook_3783207
Steps
- 1
Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up sides of greased muffin cups.
- 2
Bake at 350°F for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon the ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
- 3
Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
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