Thayiru vada

Name: Thayiru vada
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 cups urad dhal; 1 ginger piece; 3 numbers chilly green; 1 tspn peppercorn; 1 cup hung curd beaten; 1 tspn mustard; 4 chilli dried piece; 1 tspn cumin; curryleaves; salt; oil

$ana vino!! @cook_7815647

dubai

This recipe is inspired from Priya s Mathew.

$ana vino!! @cook_7815647

dubai

This recipe is inspired from Priya s Mathew.

Saved

Ingredients

30 mins

2-serving

2 cupsurad dhal
1ginger piece
3 numberschilly green
1 tspnpeppercorn
1 cuphung curd beaten
1 tspnmustard
4chilli dried piece
1 tspncumin
curryleaves
salt
oil

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Steps

30 mins

1

Soak uradh dal 5hrs.Then grind it with ginger and chilly into very thick paste.Now mix chopped onions and curryleaves salt.Smear your palms with water.Take a ball of the paste and hold in ur left hand.with ur right hand make a hole into it.Deep fry them to make vadas.By the time season curd with fried mustard,cumin,curryleaf,chillies.Add enough salt to curd.Now pour the curd over vadas.Press the vadas so that curd gets into it....the dish is ready