Fried prawn pasta

Name: Fried prawn pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams fresh prawns, shelled; 2 large tomatoes; 1 spring of rosemary; 5 olives; 1 olive oil; 1 salt and pepper; 1 chili flakes; 140 grams spaghetti; 5 basil leafs; 15 grams butter; 1/2 onion; 1 mediterranean herbs

Katie @cook_3480618

Yesterday my dad brought fresh prawns from his north sea holiday and I just randomly selected ingredients for dinner :)

Katie @cook_3480618

Yesterday my dad brought fresh prawns from his north sea holiday and I just randomly selected ingredients for dinner :)

Saved

Ingredients

20 mins

2 servings

150 gramsfresh prawns, shelled
2 largetomatoes
1spring of rosemary
5olives
1olive oil
1salt and pepper
1chili flakes
140 gramsspaghetti
5basil leafs
15 gramsbutter
1/2onion
1mediterranean herbs

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Steps

20 mins

1

Wash prawns, set aside. Heat up a pan and a pot with water.
2

Start cooking the spaghetti. Cut tomatoes, olives and onion into little squares
3

With some olive oil, start to fry tomatoes, olives and onions. Let simmer for a few minutes, then add some mediterranean herbs
4

Add butter and prawns to the pan. Let simmer while repetitively stirring until the noodles are al dente
5

Drain spaghetti, then add to pan. Mix with sauce, let simmer for 3 more minutes. Then garnish with basil leaves