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Steamed Prawn with Rice Wine. Drunken Prawn
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A picture of Steamed Prawn with Rice Wine. Drunken Prawn.

Steamed Prawn with Rice Wine. Drunken Prawn

James Ong
James Ong @cook_2840067
Kuala Lumpur, Malaysia

Steamed Prawn with Rice Wine. Drunken Prawn

James Ong
James Ong @cook_2840067
Kuala Lumpur, Malaysia
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Ingredients

  • 400 gramsBig Size Prawns
  • 7 sliceGinger
  • 3 cloveChopped Garlic
  • 6 tbspRice Wine. Preferably Home Made
  • pinchSalt
  • 1Egg
  • 1Coriander
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Steps

  1. 1

    Use scissors to cut open the prawn shell & use knife to slice open the prawn at the middle. Remove the residues & rinse the prawn with water. *Do not remove the prawn head. *Do not soak the prawn with water.

    A picture of step 1 of Steamed Prawn with Rice Wine. Drunken Prawn.
  2. 2

    Slice the ginger into thin slices.

    A picture of step 2 of Steamed Prawn with Rice Wine. Drunken Prawn.
  3. 3

    Marinate the prawn with all the ingredients & place some ginger on the top. Marinate for about 15min.

    A picture of step 3 of Steamed Prawn with Rice Wine. Drunken Prawn.
  4. 4

    Steamed the prawn with boiling water for about 7min.

    A picture of step 4 of Steamed Prawn with Rice Wine. Drunken Prawn.
  5. 5

    At 5min of steaming, whisk the egg until bubbly & pour the egg around the prawn. Immediately cover up & continue steaming for another 2min.

    A picture of step 5 of Steamed Prawn with Rice Wine. Drunken Prawn.
  6. 6

    Place some coriander on the top.

    A picture of step 6 of Steamed Prawn with Rice Wine. Drunken Prawn.
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James Ong
James Ong @cook_2840067
on October 25, 2014 12:21
Kuala Lumpur, Malaysia

Comments

THE TRAVELING NUTTIE COOK
THE TRAVELING NUTTIE COOK @cook_14381513
December 11, 2018 02:05
O.m.m.f.G. so simple BUT YET EVEN I CAN'T THINK OF AN IMPROVEMENT, besides nutts &cheese! . ! . ! . SOUNDS SUPER £μ©K!ΩG ADDICTIVE !.!.!.
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Rice Ginger Cilantro Shrimp Egg Garlic Wine

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