Open in Cookpad AppSteps
- 1
Cut paneer into small cubes and immerse in plain water for 10 minutes.
- 2
In Kadai add cooking oil,fry ginger garli a onion till golden.
- 3
Then add tomatoes (cut into pieces)and stir till cooked,Then add curry leaves,turmeric powder,corriander powder and chilly powder and salt.Stir for two minutes.
- 4
Microwave paneer for 30 seconds with the water and add two the above masala and cook for 5 minutes.
- 5
Remove from fire and keep covered.Tasty paneer masala ready and goes with fried rice and chappathi.
Cooksnaps
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
Read more Similar Recipes
More Recipes
-
-
-
Beetroot Salad with Corn and Pomegranate
-
-
-
-
Cornbread upside down casserole
-
-
dipti dhingra -
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/2610441
Comments