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Cornbread upside down casserole
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A picture of Cornbread upside down casserole.

Cornbread upside down casserole

cdkaleczyc
cdkaleczyc @cook_3171763

Cornbread upside down casserole

cdkaleczyc
cdkaleczyc @cook_3171763
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Ingredients

  1. 1box of Jiffy brand cornbread mix
  2. 1 lbground beef
  3. 1 canchopped black olive
  4. 1stalk of leeks chopped
  5. 1 canchopped chilies
  6. 1 cancorn, drained
  7. 3 cupsharp cheddar cheese shredded
  8. 2 cupminute rice
  9. 1 candiced tomatoes
  10. 1 cupwater
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Steps

  1. 1

    First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.

  2. 2

    Brown ground beef with the leeks and chilies. Drain beef fat.

  3. 3

    Next combine all remaining ingredients except for 2 cups of the shredded cheese

  4. 4

    Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.

    A picture of step 4 of Cornbread upside down casserole.
  5. 5

    Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

    A picture of step 5 of Cornbread upside down casserole.
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cdkaleczyc
cdkaleczyc @cook_3171763
on April 20, 2015 23:59
I just love to cook and try new recipes.
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