Cornbread upside down casserole

Name: Cornbread upside down casserole
Cuisine: American
Ingredients: 1 box of Jiffy brand cornbread mix; 1 lb ground beef; 1 can chopped black olive; 1 stalk of leeks chopped; 1 can chopped chilies; 1 can corn, drained; 3 cup sharp cheddar cheese shredded; 2 cup minute rice; 1 can diced tomatoes; 1 cup water

cdkaleczyc @cook_3171763

Cornbread upside down casserole

cdkaleczyc @cook_3171763

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Ingredients

1box of Jiffy brand cornbread mix
1 lbground beef
1 canchopped black olive
1stalk of leeks chopped
1 canchopped chilies
1 cancorn, drained
3 cupsharp cheddar cheese shredded
2 cupminute rice
1 candiced tomatoes
1 cupwater

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Steps

1

First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2

Brown ground beef with the leeks and chilies. Drain beef fat.
3

Next combine all remaining ingredients except for 2 cups of the shredded cheese
4

Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5

Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.