Potato Bites
These little potatoes are my most requested appetizer. They are also a great side dish. They are like a mini stuffed baked potatoes. The frying of the shells is an important step. It provides a crispy holder for the creamy, cheesy middles. They can be made, fried and filled in advance. Refrigerate and bring to room temperature before the final baking.
Potato Bites
These little potatoes are my most requested appetizer. They are also a great side dish. They are like a mini stuffed baked potatoes. The frying of the shells is an important step. It provides a crispy holder for the creamy, cheesy middles. They can be made, fried and filled in advance. Refrigerate and bring to room temperature before the final baking.
Cooking Instructions
- 1
Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out.
- 2
Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
- 3
In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain.
- 4
Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
- 5
Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below
https://cookpad.wasmer.app/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
- 6
Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream
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