Pancha Danya puzhukku
pandalays @cook_7811865
Normally for vishu we keep navadhanya for kani.My mother used to cook these adding all dhaanyas and serve us this protein rich puzhukku.
Pancha Danya puzhukku
Normally for vishu we keep navadhanya for kani.My mother used to cook these adding all dhaanyas and serve us this protein rich puzhukku.
Open in Cookpad AppSteps
- 1
Soak all the above mentioned grams for five to six hours.
- 2
Then pressure cook all adding salt and turmeric powder for 10 minutes.
- 3
In a blender crush green chilly, grated coconut and jeera.
- 4
Add this to cooked grams and stir well and remove from fire,Then add coconut oil and curry leaves.
- 5
Goes well with kanhi(rice porridge)&chappathi.
Cooksnaps
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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https://cookpad.wasmer.app/us/recipes/2610442
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