Pancha Danya puzhukku

Name: Pancha Danya puzhukku
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/4 cup Green gram .; 1/4 cup Channa .; 1/4 cup Bengal gram .; 1/4 cup Horse gram .; . 1/4 gram Red cup; 1 cup coconut Grated .; 3 chilly Green .; 1/2 tsp Jeera .; to taste Salt .; 1/2 tsp Turmeric powder .; 1 tsp Coconut oil . .; A few strands Curry leave .

pandalays @cook_7811865

Kannur

Normally for vishu we keep navadhanya for kani.My mother used to cook these adding all dhaanyas and serve us this protein rich puzhukku.

pandalays @cook_7811865

Kannur

Normally for vishu we keep navadhanya for kani.My mother used to cook these adding all dhaanyas and serve us this protein rich puzhukku.

Saved

Ingredients

30 mins

4-serving

1/4 cupGreen gram .
1/4 cupChanna .
1/4 cupBengal gram .
1/4 cupHorse gram .
. 1/4 gramRed cup
1 cupcoconut Grated .
3chilly Green .
1/2 tspJeera .
to tasteSalt .
1/2 tspTurmeric powder .
1 tspCoconut oil . .
A few strandsCurry leave .

Saved

Steps

30 mins

1

Soak all the above mentioned grams for five to six hours.
2

Then pressure cook all adding salt and turmeric powder for 10 minutes.
3

In a blender crush green chilly, grated coconut and jeera.
4

Add this to cooked grams and stir well and remove from fire,Then add coconut oil and curry leaves.
5

Goes well with kanhi(rice porridge)&chappathi.

Saved

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pandalays @cook_7811865

on April 20, 2015 07:31

Kannur

A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.

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Pancha Danya puzhukku

Pancha Danya puzhukku

Ingredients

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