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Ila ada
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A picture of Ila ada.

Ila ada

pandalays
pandalays @cook_7811865
Kannur

Ila ada

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

30 mins
5-serving
  • One cupRice flour (fine).
  • One cupcoconut Grated .
  • 1/2 cupSugar .
  • 4Elachi
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Steps

30 mins
  1. 1

    Add1/2to3/4cup of water  to the rice flour,add  salt to taste and mix to make a smooth dough.

  2. 2

    Take some jackfruit leaves or banana leaves.Apply oil on them.

  3. 3

    Crush coconut, sugar and elachi.

  4. 4

    Make small balls with rice flour and put on the oiled leaf and press with your fingers and spread it in a thin layer.Put one spoon of coconut mixture  and fold the leaves. Once all the dough and coconut mixture is done with this way steam them in pressure cooker without keeping the weight.

  5. 5

    After 10 minutes remove from the cooker.

  6. 6

    Tasty ila Ada ready to be consumed.

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pandalays
pandalays @cook_7811865
on March 13, 2015 13:52
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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