
Creamy Swiss chicken bake (low carb)

Angelnor @cook_2719519
Creamy Swiss chicken bake (low carb)
Steps
- 1
Preheat oven to 375°
- 2
Pat chicken dry and place in greased 9x13 pan.
- 3
Add sliced cheese on top of chicken.
- 4
In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
- 5
Bake for 1 hour. Serve over cauliflower rice if desired or serve alone.
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https://cookpad.wasmer.app/us/recipes/434172










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