Sarkkara Payasam
A sweet dish
Steps
- 1
In a thick bottom vessel heat 2 tsp of ghee.Fry raisins and cashew nut separately and keep aside.
- 2
Add 2 cups of water to the same vessel and heat.Then add rice and cook till done.
- 3
Meanwhile melt the jaggery adding 1/4 glass of Walter.strain and keep aside.
- 4
Next add the jaggery to the cooked rice and keep stirring adding Ghee slowly.once it become semisolid consistency remove from stove.Add powdered elachi and raisins &cashews.
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