Crystallised Ginger Oat biscuits
I had pretty much all the ingredients in the cupboard to make this recipe. So I got working and made them. Recipe found on www.deliaonline.com.
Crystallised Ginger Oat biscuits
I had pretty much all the ingredients in the cupboard to make this recipe. So I got working and made them. Recipe found on www.deliaonline.com.
Open in Cookpad AppSteps
- 1
Pre-heat the oven to 170c, gas mark 3.
- 2
Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- 3
Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- 4
Then pour the melted mixture in and mix thoroughly.
- 5
Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- 6
Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- 7
Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- 8
Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- 9
Store in an airtight container to keep nice and crispy.
- 10
Plan B...
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