Kerala dry fish curry

Name: Kerala dry fish curry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp chopped ginger; 2 tbsp tamarind pulp; 1/2 cup chopped onions; 1/2 cup coconut milk; 1/2 cup fresh grated coconut; 2 medium dry red chilly; 1 tbsp red chilly powder; 1 tbsp soaked rice; 1 tsp cumin seeds; 2 tbsp coriander seeds; 1/2 tsp turmeric powder; 2 tbsp oil; 1 salt to taste; 100 grams small dry fish

Reshma Mohanan @cook_3766168

Its very tasty

Reshma Mohanan @cook_3766168

Its very tasty

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Ingredients

20 mins

4 servings

1 tbspchopped ginger
2 tbsptamarind pulp
1/2 cupchopped onions
1/2 cupcoconut milk
1/2 cupfresh grated coconut
2 mediumdry red chilly
1 tbspred chilly powder
1 tbspsoaked rice
1 tspcumin seeds
2 tbspcoriander seeds
1/2 tspturmeric powder
2 tbspoil
1salt to taste
1\2 cup of chopped onions
100 gramssmall dry fish

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Steps

20 mins

1

Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
2

Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
3

Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
4

Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
5

Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
6

Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
7

Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
8

Serve hot