Easy chicken pot pie

Name: Easy chicken pot pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup chicken meat; 2 medium potatos; 5 basil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 mixed frozen vegtables; 1 1/2 cup chicken broth; 1/2 cup all-purpose flour; salt; black pepper; 4 tbsp butter; 2 pie crust; 1 eggs

John Talamelli @cook_3459110

I needed something quick and easy and I wanted to use the leftover roasted chicken I had. I usually make my own pie crust. But sometimes I'm in a rush and don't have the time to make a crust so a premade crust is suffice. I make my own gravy because I don't like using cream of chicken soup or cream of mushroom soup like a lot of recipes call for.

John Talamelli @cook_3459110

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Ingredients

30 mins

6 servings

2 cup chicken meat
2 mediumpotatos
5basil
1/2 tspgarlic powder
1/2 tsponion powder
1/2mixed frozen vegtables
1 1/2 cupchicken broth
1/2 cupall-purpose flour
salt
black pepper
4 tbspbutter
2pie crust
1eggs

Cooking Instructions

30 mins

1

Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
2

In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
3

In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
4

Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.

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John Talamelli @cook_3459110

on February 04, 2015 14:55

I'm half Italian half Vietnamese. I came to United States at 9 months old from Vietnam. I was raised by an Italian family with Italian traditions. I lived with my grandmother. Her passion and job was cooking for the family. Her food was amazing a combination of American and Italian. She has passed on but a few of us family members try to keep her cooking traditions alive. She always used to say if you like to eat good you have to learn to cook good.