Steps
- 1
Mix flour and baking powder well
- 2
Separate egg yolks from egg whites. Beat the egg white with an electric beater till stiff peaks appear.
- 3
Mix the egg yolk,sugar and oil in a grinder. Add the beaten egg whites to this mixture. Also add vanilla essence.
- 4
Slowly ,2 to 3 tablespoons at a time, add the flour to the wet mixture.
- 5
Add the vinegar to milk and let it stand for sometime..now add this milk to the cake batter.
- 6
Divide the batter into two parts. Add cocoa to one part.
- 7
Pour the part without cocoa in the cake tin. Layer the cocoa part on top of it.
- 8
Now move a fork in the batter so as to slightly mix it
- 9
Bake at 160 C for 45 to 50 mins
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