Basalesoppu (Climbing spinach) huli/curry

Name: Basalesoppu (Climbing spinach) huli/curry
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 cups Chopped Basalesuppu -; 1 cup onions Chopped -; to taste Salt; 1/4 tsp Turmeric -; 2 tbsps Coriander seeds -; 1 tsp Cumin seeds -; 7 chilies Red -; 3/4 cup coconut Grated -; 1/2 onion Chopped -; 1/4 tsp Tamrind small piece or tamrind paste -; 1/2 cup tur dal Cooked -

Mamatha Rao @cook_7818437

Bangalore

This is a popular Mangalorean dish. Basalesoppu is known for its anti-inflammatory properties . Dhantina soppu(Red or green amaranth leaves) or palak(spinach) can be substituted for basalesoppu .

Mamatha Rao @cook_7818437

Bangalore

This is a popular Mangalorean dish. Basalesoppu is known for its anti-inflammatory properties . Dhantina soppu(Red or green amaranth leaves) or palak(spinach) can be substituted for basalesoppu .

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Ingredients

15 mins

4-serving

2 cupsChopped Basalesuppu -
1 cuponions Chopped -
to tasteSalt
1/4 tspTurmeric -
2 tbspsCoriander seeds -
1 tspCumin seeds -
7chilies Red -
3/4 cupcoconut Grated -
1/2onion Chopped -
1/4 tspTamrind small piece or tamrind paste -
1/2 cuptur dal Cooked -

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Steps

15 mins

1

In a vessel, boil the chopped basalesoppu and chopped onions in water (enough to cover the greens)with salt and turmeric. (10 min approx on a medium flame).
2

In a kadai dry roast the coriander seeds, cumin seeds and red chilies. Cool.
3

Grind to a smooth paste the roasted spices, grated coconut, chopped onion and tamarind.
4

Once the basalesoppu has cooked, add the ground paste and the cooked dal and water(if the gravy is too thick) and bring it to a boil. Lower the flame and cook for another 3 to 5 min, stirring occasionally. Remove from flame
5

Serve with rice, chapathi, ragi mudde, neer dosa or idly

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Cooksnaps

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Mamatha Rao @cook_7818437

on December 25, 2014 17:40

Bangalore

I’m a confirmed cook-aholic and am happiest when in the kitchen cooking up a storm!I am into food photography, food styling, writing recipes and content writing. Currently I am creating recipes and food images for delightfoods.comI enjoy cooking for others and have started food blogging to share my recipes.My expertise is in Indian vegetarian cooking and includes cuisines from Mangalore, Mysore- Karnataka, Kerala, Rajasthan, Punjab, Gujarat…and some continental food. Though vegetarian food is my forte, I do cook meat dishes too!Feel free to leave any questions or comments on the blog or you can email me at curryleaf.tavern@gmail.com

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Basalesoppu (Climbing spinach) huli/curry

Basalesoppu (Climbing spinach) huli/curry

Ingredients

Steps

Cooksnaps

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