Aromatic Mulled Wine

Name: Aromatic Mulled Wine
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 bottle red or white wine (750ml); 1 orange or 3 clementines; 2 cinnamon sticks; 1 old vanilla pod (seeds used in another recipe); 1 tsp whole cloves; 1 handful of dried sour cherries; 3 star anis; 1 pinch grated nutmeg; 1/2 tsp grated ginger; 1 shot rum; 2 or 3 mixed berries tea bags (or other fruity teas); 1 sweetener

red.queen @cook_3761626

Perfect drink for those lazy week ends when it's snowing outside. It could as well cure a sore throat :D

red.queen @cook_3761626

Perfect drink for those lazy week ends when it's snowing outside. It could as well cure a sore throat :D

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Ingredients

20 mins

1 serving

1bottle red or white wine (750ml)
1orange or 3 clementines
2cinnamon sticks
1old vanilla pod (seeds used in another recipe)
1 tspwhole cloves
1handful of dried sour cherries
3star anis
1 pinchgrated nutmeg
1/2 tspgrated ginger
1shot rum
2or 3 mixed berries tea bags (or other fruity teas)
1sweetener

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Steps

20 mins

1

Pour wine in a medium sized pot over medium low heat
2

Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
3

Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
4

Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately