Hariyali Chicken Tikka

Name: Hariyali Chicken Tikka
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilo Chicken , Boneless Pieces; 2 Tablespoons Garlic Paste; 2 Tablespoons Ginger Paste; 1 Teaspoon Red Chilli Powder; 1 Teaspoon Green Chilli Paste; 1/2 Cup Coriander Leaves , Chopped; 1 Tablespoon Mint Leaves , Chopped; 2 Tablespoons Lime Juice; 1 Tablespoon Yogurt; To Taste Salt; Oil , for frying; 1/2 Tablespoon Garam Masala Powder

Sandhi Ra @cook_7802545

USA

Make Hariyali Chicken Tikka Recipes at Home.

Sandhi Ra @cook_7802545

USA

Make Hariyali Chicken Tikka Recipes at Home.

Saved

Ingredients

15 mins

4-serving

1/2 KiloChicken , Boneless Pieces
2 TablespoonsGarlic Paste
2 TablespoonsGinger Paste
1 TeaspoonRed Chilli Powder
1 TeaspoonGreen Chilli Paste
1/2 CupCoriander Leaves , Chopped
1 TablespoonMint Leaves , Chopped
2 TablespoonsLime Juice
1 TablespoonYogurt
To TasteSalt
Oil , for frying
1/2 TablespoonGaram Masala Powder

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Steps

15 mins

1

Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt.Toss well to make smooth batter
2

Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
3

Heat little bit oil in a pan and grill chicken from all sides till the chicken properly cooked. Drain on an absorbent paper. Sprinkle garam masala over chicken pieces and serve hot with sauce and onion