Easy Oven-Roasted Chicken with Rosemary

Name: Easy Oven-Roasted Chicken with Rosemary
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 2 Potatoes; 1 Garlic; 1 pack Rosemary (fresh); 1 Salt and black pepper; 2 tbsp Extra virgin olive oil

cookpad.japan @cookpad_jp

I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.
Note: The Rosemary is only added for the aroma, and should not be eaten.

This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1Chicken thigh
2Potatoes
1Garlic
1pack Rosemary (fresh)
1Salt and black pepper
2 tbspExtra virgin olive oil

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Steps

1

Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
2

Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
3

Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
4

When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.