Wash the chicken pieces with cold water. Pat dry it on paper towels.

Marinate the chicken with ginger-garlic paste, salt, pepper and turmeric powder and keep aside for at least an hour.

Wash the mushrooms well and keep it in colander to drain excess water.

Heat butter in a pan, saute the onions till translucent.

Add the thyme leaves and continue to saute for 3 more minutes.

Cut the mushrooms into small cubes and add them to the pan. Cook till mushrooms release all water. Season with salt and pepper.

Now, we need to cook the chicken, and to give it that smokey flavour, we need cook the chicken over wood fire. You can use a grill or skewers, its your choice.

Once the chicken pieces are cooked, shred it into thin slices.

Cook the bacon slices in a pan.

Now to the assembly line, cut the bread in the middle and start piling up fresh tomatoes (drizzle olive oil and salt & pepper). Put the shredded chicken on top of the tomatoes, then comes the mushrooms and then the bacon. Finish the pile with fresh crunchy lettuce on top and close the sandwich.

The Sandwitron is here!!