Parippu curry

Name: Parippu curry
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 4 tbsps moong dal / cherupayar parippu -; 1/4 cup coconut - grated; 1 tsp jeera -; 2 cloves garlic - - 3; 1/4 tsp turmeric powder -; as required salt -; as required water -; 1 tbsp coconut oil -; curry leaves - few

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

Parippu curry is v famous in kerala and is an accompaniment with rice. It can be served with ghee and pappad.

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

Parippu curry is v famous in kerala and is an accompaniment with rice. It can be served with ghee and pappad.

Saved

Ingredients

20 mins

3-serving

4 tbspsmoong dal / cherupayar parippu -
1/4 cupcoconut - grated
1 tspjeera -
2 clovesgarlic - - 3
1/4 tspturmeric powder -
as requiredsalt -
as requiredwater -
1 tbspcoconut oil -
curry leaves - few

Saved

Steps

20 mins

1

First pressure cook moong dal with sufficient water for 1 whistle.
2

After the pressure releases, open the lid and switch on the stove. Now add turmeric powder and salt.
3

Grate coconut with jeera and garlic coarsely and add it to the boiling gravy. Mix well. Add water if required.
4

Now add little coconut oil and few curry leaves.
5

Parippu curry is ready to serve.