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Malva Pudding
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A picture of Malva Pudding.

Malva Pudding

Richa Patel
Richa Patel @cook_3762836

Malva Pudding

Richa Patel
Richa Patel @cook_3762836
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Ingredients

  • 1 cupSugar
  • 1 1/2 tbspButter
  • 2 tbspMango jam
  • 1Egg
  • 1 cupMilk
  • 1 tbspVanilla essence
  • 1 tbspVinegar
  • 2 cupMaida(flour)
  • 2 tbspBaking soda
  • 1/2 tbspSalt
  • 1/2 cupFresh cream
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Steps

  1. 1

    Take sugar, butter, jam and egg in a bowl and mis them till soft, smooth and creamy.

  2. 2

    In a cup, take milk and add vinegar and vanilla essence to it and mix it.

  3. 3

    In another bowl, take(gallela) flour and baking soda and add a pinch of salt in it.

  4. 4

    Add step 3 misture to step 1 mixture and step 2 mixture and mix well.

  5. 5

    Grease a glass bowl with butter and Pour step 4 mixture in the bowl and cover it with foil.

  6. 6

    Preheat the oven and bake in the oven for 45 min.

  7. 7

    In a steel bowl on gas, take 3/4 cup of water and add some butter, sugar and cream to it and stir well on thin flame till the sugar melts.

  8. 8

    Pour on the baked pudding and serve.

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Copied!

Richa Patel
Richa Patel @cook_3762836
on September 19, 2014 10:42

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Keywords

Pudding Mango Egg Butter

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