Green Bean soup

Name: Green Bean soup
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams green mung beans; 1/2 cup candied melon strips; 2 large Rock Sugar; 6 cup water

Quinsy @cook_2946686

Pasir Ris, Singapore

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.

Quinsy @cook_2946686

Pasir Ris, Singapore

Wondering what to do with green mung beans? Here's a recipe to cook something sweet and easy with just a few simple ingredients.

Saved

Ingredients

2 hours

4 servings

200 gramsgreen mung beans
1/2 cupcandied melon strips
2 largeRock Sugar
6 cupwater

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Steps

2 hours

1

Wash beans and set to soak for at least 2 hours
2

After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
3

Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
4

Ready to serve once beans are soft and mushy