Aloo ke Tikki

Name: Aloo ke Tikki
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 6 numbers Potatoes Boiled (medium sized); 1 tsp Cumin seeds Roasted; 1 tsp Chaat masala; 1/2 tsp Red chilli powder; pinch Turmeric Powder a; 1/2 bunch Coriander leaves Chopped; 1 tbsp chillies Chopped Green; to taste Salt; . Oil to shallow fry

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

One can serve these tikkis as appetizers with chutneys or simply break them into one of your favourite chaat; Ragda Pattice, Aloo tikki chaat etc.

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

One can serve these tikkis as appetizers with chutneys or simply break them into one of your favourite chaat; Ragda Pattice, Aloo tikki chaat etc.

Saved

Ingredients

30 mins

4-serving

6 numbersPotatoes Boiled (medium sized)
1 tspCumin seeds Roasted
1 tspChaat masala
1/2 tspRed chilli powder
pinchTurmeric Powder a
1/2 bunchCoriander leaves Chopped
1 tbspchillies Chopped Green
to tasteSalt
. Oil to shallow fry

Saved

Steps

30 mins

1

Peel the boiled potatoes once they've cooled and mash them. Take a mixing bowl and add all the ingredients except the oil.
2

Make equal sized balls of the mixture. Flatten each ball between your palms a little bit so as to form a round tikki shape.
3

Meanwhile heat the tawa and drizzle some oil. Once the oil is hot, place these prepared tikkis and roast them on medium heat.
4

Roast the tikkis on both sides and few drops of oil as and when needed.