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For every tastebud
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A picture of For every tastebud.

For every tastebud

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This has the senses going layers of flavors sweet, salty, spicy, savory ,tart, very good

This has the senses going layers of flavors sweet, salty, spicy, savory ,tart, very good

Read more

For every tastebud

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This has the senses going layers of flavors sweet, salty, spicy, savory ,tart, very good

This has the senses going layers of flavors sweet, salty, spicy, savory ,tart, very good

Read more
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Ingredients

2 servings
  • 2 mediumplums
  • 2 largekosher dill pickles sliced into medallions
  • 1 stalkcelery cut into 3 inch lengths
  • 1 tspshredded fresh cilantro
  • 1/4 cupcrunchy peanut butter
  • 1 tbspsambal oelek
  • 1 tbspblackberry jam
  • 1/2 tsptajin spice
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Steps

  1. 1

    Cut the plums into quarters

  2. 2

    Mix peanut butter, jam, cilantro, and sambal oelek very well set into center of dish

  3. 3

    Arange the fruit and veggies in a circle around the peanut butter mixture on a dish

  4. 4

    Sprinkle with tajin enjoy

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 17, 2014 13:41
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Blackberry Cilantro Peanut Butter Celery Plum Pickle

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