Besan Sev

Name: Besan Sev
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup Besan Chickpea flour flour /; 1/4 tsp Turmeric; 1/4 tsp Asafoetida; to taste Salt; 2 tsps Hot oil; to taste Sal; Oil for deep frying

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Sev can be made fresh in your own kitchen within literally 30 mins!! You can always store them in an air tigjt container for atleast a week. You can eat them as is with tea or use as toppings for numerous chaats!

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

Saved

Ingredients

30 mins

4-serving

1 cupBesan Chickpea flour flour /
1/4 tspTurmeric
1/4 tspAsafoetida
to tasteSalt
2 tspsHot oil
to tasteSal
Oil for deep frying

Saved

Steps

30 mins

1

Mix all the dry ingredients in a bowl.
2

On a medium heat place the kadhai with oil for deep frying.
3

Use 2tsp of some of that hot oil to add into the bowl with the mixture and make a dough using 4 tbsp of water. (this is very important as the dough shouldnt be runny or too soft)
4

In a sev maker, use the thin sev mould for making sev. Grease the mould inside before adding the piece of dough into it.
5

Once youve added the dough in sev maker, squeeze in small batches at a time into the oil.
6

Once you take the sev out let it cool for sometime.