Italian Peppers Preserved

Name: Italian Peppers Preserved
Total time: 3600 s
Cuisine: American
Ingredients: 6 large red peppers; 1 dried oregano; 3 hot chillies; 5 garlic cloves (sliced); 1 canola oil; 1 salt

Goochella87 @cook_2821018

must try recipe.... goes nicely on crunchy fresh baked bread...

Goochella87 @cook_2821018

must try recipe.... goes nicely on crunchy fresh baked bread...

Saved

Ingredients

1 hour

6 largered peppers
1dried oregano
3hot chillies
5garlic cloves (sliced)
1canola oil
1salt

Saved

Steps

1 hour

1

Wash and slice peppers into halfs... remove seeds and all white flesh...
2

Place peppers skin side up under grill on high heat until skins blacken...
3

Place peppers in a bowl to cool and cover with cling wrap... covering them will make them sweat and the skins will peel off easy...
4

Peel off burn skin...Slice peppers flesh to desired size... I prefer thin strips... lightly season with salt.
5

Place peppers in hot sterilized jars.... layer garlic, oregano and chillies in between.... top up with oil... seal jars tightly.
6

These will keep for months until opened... once jar opened must be eaten...