Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Name: Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling
Total time: 3600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 175 grams Flour; 1.5 teaspoons Baking powder; 3 Eggs; 175 grams Butter; 175 grams Sugar; 4 tablespoons Milk; Half Teaspoon Vanilla Essence Natural; Strawberry Pureed for the filling

Jalaja @cook_7800660

Finally, a vanilla cake recipe that works just perfect!

Jalaja @cook_7800660

Finally, a vanilla cake recipe that works just perfect!

Saved

Ingredients

60 mins

4-serving

175grams Flour
1.5 teaspoonsBaking powder
3Eggs
175 gramsButter
175 gramsSugar
4 tablespoonsMilk
Half TeaspoonVanilla Essence Natural
Strawberry Pureed for the filling

Saved

Steps

60 mins

1

Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside.
2

Pre-heat the oven at 180 degrees C for 30 minutes.
3

Sieve the flour and baking powder thrice and keep aside.
4

Separate the egg yolks from whites. Beat the yolks.
5

In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well.
6

Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well.
7

Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter.
8

Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes.
9

Cool on grilled wire.