Banana Ice Cream
Here's a delicious recipe!
Steps
- 1
Slice and freeze banana over night or for 4+ hours
- 2
Get out your blender and add greek yogurt (or almond milk) then add vanilla and the banana.
- 3
Start blending the banana. It might be a little chunky at first, but it will become creamy.
- 4
Eat it now, or put it in a container and freeze it for 2+ hours (for optimal texture)
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