Multi-cereal upma

Name: Multi-cereal upma
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Brown Bread Slice; 1 Cup Carrots Sliced; 1 Cup Onionchopped; 1 Cup rava Roast; 1 Tablespoon Soya Granules; To Taste Salt; 1 Green chillies; 1 Pinch Turmeric; 1 Pinch Mustard seeds; 2 Teaspoons Cooking oil; 1 Pinch Cumin

Vivek R Iyer @cook_7797884

Bangalore, India

Deviating from traditional way of using only one cereal in Upma, I mixed three cereals to create this new dish.

Vivek R Iyer @cook_7797884

Bangalore, India

Deviating from traditional way of using only one cereal in Upma, I mixed three cereals to create this new dish.

Saved

Ingredients

15 mins

1-serving

1Brown Bread Slice
1 CupCarrots Sliced
1 CupOnionchopped
1 Cuprava Roast
1 TablespoonSoya Granules
To TasteSalt
1Green chillies
1 PinchTurmeric
1 PinchMustard seeds
2 TeaspoonsCooking oil
1 PinchCumin

Saved

Steps

15 mins

1

Bring the oil to heat in a kadhai. Add the mustard seeds and Cumin.
2

When the mustard seeds start popping, add the chopped onions and stir until it turns golden brown. Add the chopped chilly.
3

Add the sliced carrots and add 2 cups of water.
4

Sprinkle salt and cook for a minute.
5

Add the Soya granules at this stage as they need some time to cook.
6

Cook until the carrots and soya are soft and the salt should be slightly more to compensate for the rava that follows.
7

Add chunks of brown bread and stir until the bread dissolves.
8

Start adding the rava while constantly stirring to avoid lumps from being formed. Make a thick paste.
9

Keep stirring until the excess water evaporates. Taste in between to adjust salt in between.